In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men. who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.
Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.
Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.
Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Tasmania and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the Barossa Valley and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Canberra area and explore some of the region's oldest and most prolific wineries.
Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.
Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.
This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.
This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Veneto and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Lazio and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Friuli and explore some of the region's oldest and most prolific wineries and styles.
We follow a Sicilian winemaker back to the wild Nebrides mountains where he meets a local farmer whose ancient vineyard was spared the phylloxera plague and still today has native grape varieties that were on the verge of extinction.
We follow a Sicilian winemaker back to the wild Nebrides mountains where he meets a local farmer whose ancient vineyard was spared the phylloxera plague and still today has native grape varieties that were on the verge of extinction.
In the deep south of France, a Mediterranean climate, fertile soil and wide skies kept bright blue by the Mistral winds that sweep in from the north make the perfect conditions growing wine. But a turbulent past haunts this beautiful land, plagued for centuries by religious, political and industrial upheaval, not to mention a deadly vine parasite that wiped out its vineyards.
In the deep south of France, a Mediterranean climate, fertile soil and wide skies kept bright blue by the Mistral winds that sweep in from the north make the perfect conditions growing wine. But a turbulent past haunts this beautiful land, plagued for centuries by religious, political and industrial upheaval, not to mention a deadly vine parasite that wiped out its vineyards.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Provence and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Alsace and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Rhone Alpes and explore some of the region's oldest and most prolific wineries and styles.
They stand watch along the French coast like guardians of the seas from an ancient time. Like the castles that punctuate the territory, the naval forts are the clearly visible vestiges of a time when France had to protect itself from foreign invasions...In the seventeenth and eighteenth centuries, when the great naval powers such as the Netherlands and England were equipping themselves with ever more powerful warships and the oceans were veritable battlefields, France had to defend its coasts.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Umbria and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Trentino and explore some of the region's oldest and most prolific wineries and styles.
Greg Grainger visits the famed wine region of Hunter Valley in harvest time, explores the majestic waterways of Port Stephens by kayak, enjoys fresh oysters and fishing on the Great Lakes and has very special experiences with dolphins, seals and turtles.
A limo wine tour, Osmosis Spa, Flamingo Hotel, cooking with John Ash, a bike wine tour, Stark’s Steakhouse and Adam Traum.
Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.
Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.
On the 2nd of May, 1808, the people of Madrid took up arms against Napoleon’s army. The events of that day represented the beginning of the Peninsular War, known in Spain as the War of Independence, and led the whole nation to become conscious of its identity. Two centuries later, with the aid of the most prestigious experts on that period, we will travel back to the Madrid of the early 19th Century to relive the day that changed the history of Spain.
